Stuffed peppers #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Green peppers |
| 1 | pounds | Ground beef |
| ¼ | cup | Chopped onion |
| 2 | cups | Hot cooked rice |
| 1 | 8 oz. jar Cheez Whiz | |
| Process cheese spread | ||
| Dash pepper | ||
| Dash basil | ||
| ¼ | cup | Dry bread crumbs |
| 1 | tablespoon | Margarine,melted |
Directions
Remove tops and seeds from peppers.Parboil 5 minutes;drain. Brown meat;drain.add onion;cook until tender.Stir in rice, cheese and seasonings;fill peppers.Place in baking dish; top with bread crumbs tossed with margarine.Bake @ 350 degrees 40 minutes.Makes 6 servings.