Stuffed peppers #2

Yield: 6 servings

Measure Ingredient
6 mediums Green peppers
1 pounds Ground beef
¼ cup Chopped onion
2 cups Hot cooked rice
1 \N 8 oz. jar Cheez Whiz
\N \N Process cheese spread
\N \N Dash pepper
\N \N Dash basil
¼ cup Dry bread crumbs
1 tablespoon Margarine,melted

Remove tops and seeds from peppers.Parboil 5 minutes;drain. Brown meat;drain.add onion;cook until tender.Stir in rice, cheese and seasonings;fill peppers.Place in baking dish; top with bread crumbs tossed with margarine.Bake @ 350 degrees 40 minutes.Makes 6 servings.

Similar recipes