Special stuffed peppers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Green peppers |
| 1½ | pounds | Ground beef |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped celery |
| ¾ | cup | Quaker Oats, uncooked (quick or old-fashioned) |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Basil |
| ½ | cup | Tomato juice |
| 10½ | ounce | Cream of mushroom soup (condensed) |
| ⅓ | cup | Milk |
Directions
Cut ¼-inch slice from top of each green pepper; remove seeds. Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain.
Pan-fry ground beef, onion and celery until lightly browned. Add remaining ingredients; combine thoroughly. Fill green pepeprs with meat mixture.
Stand upright in shallow baking pan; add small amount of water. Bake in preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom sauce made by heating together mushroom soup and milk.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias