Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ cup | Rice uncooked Minute rice works best |
| \N small | Chopped onion |
| \N \N | Salt |
| \N \N | Pepper |
| \N \N | Low sugar/sugar free grape jelly I use sorrell Ridge 100 % fruit grape jelly |
| \N \N | Green peppers |
| 1 can | (large) tomatoes whole peeled |
| 1 can | Tomato soup |
Combine meat, rice, onion, salt & pepper and jelly together. stuff the peppers with the meat mixture. In a dutch oven place soup (do not add water) Put the green peppers on top of that. Pour the can of tomatoes over the green peppers. Cover and bring to a boil. Simmer and cook for 1½ hrs. on top of the stove.
Posted to JEWISH-FOOD digest V97 #047 From: BPSTAT@...
Date: Wed, 9 Oct 1996 18:14:26 -0400