Stuffed green peppers
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | eaches | Green peppers |
1 | cup | Olive oil |
2 | eaches | Onions, chopped |
1 | tablespoon | Parsley, chopped |
1 | teaspoon | Marjoram |
2 | teaspoons | Salt |
½ | teaspoon | Pepper |
4 | eaches | Tomatoes, chopped |
2 | cups | Cooked rice |
2 | tablespoons | Chopped walnuts |
Directions
Wash peppers & cut off & retain the tops. Remove seed & pulp & discard. Heat oil in a pan & gently fry the onion for 2 minutes.
Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes.
Fill each pepper with the cooked filling. Place on a baking sheet & put on the caps. Pour a little oil on each & bake at 375F until the peppers are browned.
Jack Santa Maria, "Greek Vegetarian Cookery"
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