Stuffed green peppers

Ingredients

Quantity		Ingredient
6	eaches	Green peppers
1	cup	Olive oil
2	eaches	Onions, chopped
1	tablespoon	Parsley, chopped
1	teaspoon	Marjoram
2	teaspoons	Salt
½	teaspoon	Pepper
4	eaches	Tomatoes, chopped
2	cups	Cooked rice
2	tablespoons	Chopped walnuts

Directions

Wash peppers & cut off & retain the tops. Remove seed & pulp & discard. Heat oil in a pan & gently fry the onion for 2 minutes.

Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes.

Fill each pepper with the cooked filling. Place on a baking sheet & put on the caps. Pour a little oil on each & bake at 375F until the peppers are browned.

Jack Santa Maria, "Greek Vegetarian Cookery"

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