Stuffed peppers #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ⅓ | cup | Chopped onion |
| 2 | cups | Tomatoes |
| ¾ | cup | Cooked rice |
| 2 | tablespoons | Worcestershire |
| 1 | cup | Shredded cheese |
| Salt and pepper to taste | ||
| 6 | Green peppers | |
Directions
Brown beef and onion. Add tomatoes, rice, Worcestershire, salt, pepper and ½ cup cheese to meat. Seed peppers and boil in lightly salted water 5 minutes. Drain and stuff with meat mixture. Place in casserole. Put any extra meat around the peppers. Sprinkle rest of cheese on top and bake at 350 for 25 minutes.
MRS ELBERT JACKSON (RADA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .