Stuffed peppers #1

Yield: 6 Servings

Measure Ingredient
1 pounds Ground beef
⅓ cup Chopped onion
2 cups Tomatoes
¾ cup Cooked rice
2 tablespoons Worcestershire
1 cup Shredded cheese
\N \N Salt and pepper to taste
6 \N Green peppers

Brown beef and onion. Add tomatoes, rice, Worcestershire, salt, pepper and ½ cup cheese to meat. Seed peppers and boil in lightly salted water 5 minutes. Drain and stuff with meat mixture. Place in casserole. Put any extra meat around the peppers. Sprinkle rest of cheese on top and bake at 350 for 25 minutes.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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