Stuffed cherry peppers

Yield: 1 Servings

Measure Ingredient
\N \N Hot cherry peppers
\N \N Provolone
\N \N Proscuitto
\N \N Olive oil

Slice off top of peppers & remove core & seeds.

Stuff with provolone & prosciutto.

Pack in olive oil.

Just another thought, you would probably want to add some vinegar to the stuffing if they are to be stored more than a week.

Posted to CHILE-HEADS DIGEST V4 #070 by =Mark <mstevens@...> on Aug 06, 1997

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