Inside-out stuffed peppers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef, extra lean |
| ½ | cup | Chopped onion |
| 1 | can | Stewed tomatoes -- 16 oz cut |
| Up | ||
| 1 | large | Green pepper -- chopped |
| ½ | cup | Long-grain rice -- uncooked |
| ½ | cup | Water |
| 2 | teaspoons | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Shredded cheddar cheese |
Directions
In a skillet, brown beef; drain. Transfer to a greased 2 qt.
casserole. Add the next eight ingredients. Cover and bake at 350 deg.
for 1 hr. or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 min. Yield 4-6 servings.
Recipe By : Taste Of Home