Yield: 12 Muffins
Measure | Ingredient |
---|---|
2 cups | All purpose flour (500mL) |
½ cup | Sugar (125mL) |
1 tablespoon | Baking powder (15mL) |
1 teaspoon | Salt (5mL) |
½ teaspoon | Baking soda (2mL) |
1½ cup | Gouda cheese, shredded, (375mL) |
1 cup | Plain yogurt (250mL) |
¼ cup | Butter, melted (50mL) |
2 \N | Eggs, beaten |
In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese.
In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened.
Divide batter evenly among 12 large greased muffin cups.
Bake in 400F200C oven 18-20 minutes.
Source: Dairy Bureau of Canada ~=[PAM]=-