Belgian muffins
1 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Shortening |
| ½ | cup | Sugar |
| 1 | each | Egg |
| 1½ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Nutmeg |
| ½ | cup | Milk |
| ½ | cup | Butter melted |
| ¼ | cup | Cinnamon |
Directions
Put first six ingredients in bowl. Stir in milk. Fill paper lined plastic muffin cups ½ full. Microwave on high 2-3 minutes, rotating pan once during cooking. Roll muffins in melted butter, then cinnamon From 1990 365 microwave calendar * CROSSPOSTED Submitted By HOME COOK On 11-03-95