Belgian muffins

1 dozen

Ingredients

Quantity	Measure	Ingredient
⅓	cup	Shortening
½	cup	Sugar
1	each	Egg
1½	cup	Flour
1½	teaspoon	Baking powder
½	teaspoon	Nutmeg
½	cup	Milk
½	cup	Butter melted
¼	cup	Cinnamon

Directions

Put first six ingredients in bowl. Stir in milk. Fill paper lined plastic muffin cups ½ full. Microwave on high 2-3 minutes, rotating pan once during cooking. Roll muffins in melted butter, then cinnamon From 1990 365 microwave calendar * CROSSPOSTED Submitted By HOME COOK On 11-03-95