Belgian muffins

1 dozen

Ingredients

QuantityIngredient
cupShortening
½cupSugar
1eachEgg
cupFlour
teaspoonBaking powder
½teaspoonNutmeg
½cupMilk
½cupButter melted
¼cupCinnamon

Directions

Put first six ingredients in bowl. Stir in milk. Fill paper lined plastic muffin cups ½ full. Microwave on high 2-3 minutes, rotating pan once during cooking. Roll muffins in melted butter, then cinnamon From 1990 365 microwave calendar * CROSSPOSTED Submitted By HOME COOK On 11-03-95