Ginger cheese muffins

6 servings

Ingredients

QuantityIngredient
2cupsFlour
3teaspoonsBaking powder
¼teaspoonBaking soda
½teaspoonGinger
¼teaspoonSalt
1Egg, well beaten
½cupMilk
½cupMolasses
4tablespoonsMelted shortening
¾cupGrated cheese

Directions

Prize winning recipe

Sift flour, measure, and sift with salt, ginger, baking soda, and baking powder. Combine egg, milk, and molasses. Add to dry ingredients, stirring constantly. Beat only until smooth. Add shortening, and fold in grated cheese. Fill well-oiled muffin tins ⅔ full. Bake in hot oven (425ø F) 10-15 minutes. 16 servings. Mrs.

Bernice Owens, Venue, PA.