Gooseberry pie #1

8 Servings

Quantity Ingredient
1 \N 9-inch two-crust pie pastry
1¾ cup Sugar
½ cup Flour
4 cups Gooseberries
2 tablespoons Butter

Stir sugar and flour together; mix with berries. Pour into crust. Dot with butter. Put top crust on. Bake at 425 degrees for 35 minutes. Cover edge with foil if necessary to prevent burning.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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