Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | 9-inch two-crust pie pastry |
1¾ cup | Sugar |
½ cup | Flour |
4 cups | Gooseberries |
2 tablespoons | Butter |
Stir sugar and flour together; mix with berries. Pour into crust. Dot with butter. Put top crust on. Bake at 425 degrees for 35 minutes. Cover edge with foil if necessary to prevent burning.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .