Fresh strawberry pie #3

Yield: 6 Servings

Measure Ingredient
1 \N Baked 9-inch pie shell
1¼ cup Sugar
1 tablespoon Cornstarch
3 tablespoons Lemon juice
3 ounces (1 pk) strawberry gelatin
1 quart Fresh strawberries
1½ cup Water

Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil.

Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell. Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers.

Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk <tracy@...>

MM-Recipes Digest V3 #156

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes