Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Baked 9-inch pie shell |
| 1¼ cup | Sugar |
| 1 tablespoon | Cornstarch |
| 3 tablespoons | Lemon juice |
| 3 ounces | (1 pk) strawberry gelatin |
| 1 quart | Fresh strawberries |
| 1½ cup | Water |
Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil.
Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell. Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers.
Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk <tracy@...>
MM-Recipes Digest V3 #156
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .