Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Lemon juice |
3 cups | Crushed berries |
3 cups | Water |
1 pack | Raspberry or cherry punch powder |
1 pack | Pectin |
8½ cup | Sugar |
Here is another one from the Hurricane (Utah) Heritage Cookbook. Even though it is a berry jam, we have used cherry instead.
Mix together all except sugar. Bring to boil. Add sugar and boil 4 minutes.
Cool 3 minutes and skim off foam. Pour into jelly glasses and seal. Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 6, 1997