Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Lemon juice |
| 3 cups | Crushed berries |
| 3 cups | Water |
| 1 pack | Raspberry or cherry punch powder |
| 1 pack | Pectin |
| 8½ cup | Sugar |
Here is another one from the Hurricane (Utah) Heritage Cookbook. Even though it is a berry jam, we have used cherry instead.
Mix together all except sugar. Bring to boil. Add sugar and boil 4 minutes.
Cool 3 minutes and skim off foam. Pour into jelly glasses and seal. Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 6, 1997