Yield: 4 Dozen
| Measure | Ingredient |
|---|---|
| 2 packs | (18-1/4 oz ea) devil's food |
| \N \N | Cake mix |
| 4 \N | Eggs, lightly beaten |
| ⅔ cup | Vegetable oil |
| 1 pack | (8 oz) cream cheese, softend |
| ½ cup | Butter or margarine, softend |
| 3 \N | To 4 cups confectioners' |
| \N \N | Sugar |
| ½ teaspoon | Vanilla extract |
| \N \N | Red and/or green food |
| \N \N | Coloring, optional |
In a mixing bowl, beat cake mixes, eggs and oil (batter will be very stiff). Roll into 1-in. balls; place on ungreased baking sheets and flatten slightly. Bake at 350 degrees for 8-10 minutes or until a slight indentation remains when lightly touched. Cool. In another mixing bowl, beat cream cheese and butter. Add sugar and vanilla; mix until smooth. If desired, tint with food coloring. Spread on bottom of half of the cookies. Top with remaining cookies.
Taken from Taste of HOme December/January 1996 issue Formatted by Susan Sparks/Ssparks1@... or Sparkie@...
Enjoy!
From: Ssparks1