Easter egg sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard-cooked eggs; peeled and chopped | |
| ½ | cup | Finely chopped celery |
| ¼ | cup | Chopped green pepper; (optional) |
| 2 | tablespoons | Finely chopped green onion |
| ⅓ | cup | Mayonnaise |
| ¼ | teaspoon | Salt |
| A dash of pepper | ||
Directions
Utensils: small bowl, measuring spoons and cups, spoon or fork for mixing, serrated knife
Mix all ingredients and spread on bread; makes 6 sandwiches.
Posted to recipelu-digest by LSHW <shusky@...> on Mar 23, 1998