Easter egg sandwiches

Yield: 1 Servings

Measure Ingredient
6 \N Hard-cooked eggs; peeled and chopped
½ cup Finely chopped celery
¼ cup Chopped green pepper; (optional)
2 tablespoons Finely chopped green onion
⅓ cup Mayonnaise
¼ teaspoon Salt
\N \N A dash of pepper

Utensils: small bowl, measuring spoons and cups, spoon or fork for mixing, serrated knife

Mix all ingredients and spread on bread; makes 6 sandwiches.

Posted to recipelu-digest by LSHW <shusky@...> on Mar 23, 1998

Similar recipes