Hazelnut loaf cake

Yield: 1 Servings

Measure Ingredient
1 cup Soft Margarine
2 tablespoons Soft Margarine
1 cup Granulated Sugar
2 tablespoons Vanilla Sugar
4 \N Eggs
2¼ cup Ground Hazelnuts
1⅔ cup Self-Rising Flour
1 teaspoon Baking Powder
1 tablespoon Brandy
\N \N Powdered Sugar

Grease a 9-1/4x5-¼-inch loaf pan. Preheat oven to 350 degrees. In a large bowl, beat margarine, unflavored sugar and vanilla sugar until light and fluffy. Beat in eggs one at a time. Add hazelnuts. Sift flour and baking powder together. Fold into mixture, combining thoroughly. Stir in brandy. Turn batter into greased loaf pan. Bake 1 to 1-¼ hours until wooden pick or skewer inserted in c enter comes out clean. Remove from pan; cool on rack. Sift powdered sugar over cooled cake.

Recipe By : The Best of Baking by Wolter and Teubner - Page 35 File

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