Golden nuggets with plum sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Buttermilk |
| 2 | tablespoons | Fresh lemon juice |
| 2 | teaspoons | Worcestershire sauce |
| 2 | teaspoons | Soy sauce |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Dried leaf basil |
| 1 | teaspoon | Dried leaf oregano |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Ground black pepper |
| 2 | mediums | Garlic cloves; minced |
| 2 | pounds | Boneless chicken breast 1-1/ |
| ¼ | cup | Butter; unsalted |
| ¼ | cup | Vegetable shortening; solid |
| 4 | cups | Fresh bread crumbs |
| ⅔ | cup | Sesame seeds |
| Plum sauce (see below) | ||
| 1½ | cup | Red plum jam |
| 1½ | tablespoon | Ballpark-style mustard |
| 1½ | tablespoon | Horseradish; prepared |
| 1½ | teaspoon | Fresh lemon juice |
Directions
Recipe by: Eating Southern Style by Terry Thompson Preparation Time: 1:00 In a large bowl, combine buttermilk, lemon juice, Worcestershire sauce, soy
Meanwhile, prepare Plum Sauce (below). Set bowl of sauce in center of a pla
Plum Sauce: In a medium saucepan, combine all ingredients and cook over med
This recipe is from the book, "Eating Southern Style: A Taste of the South"