Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Grated sharp Cheddar cheese |
| ¼ cup | Soft butter |
| ¼ teaspoon | Worcestershire sauce |
| ¾ cup | Sifted flour |
| 1 \N | Jar stuffed green olives; (6 oz.) |
Blend with fork, adding flour last. Form a dough and knead. Drain and dry olives. Using about 1 teaspoon dough, wrap around each olive.
Bake on a lightly greased cookie sheet 15 to 18 minutes at 400 degrees until crisp and heated through. Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary" <diane@...> on Nov 23, 1997