Grilled almond chicken with savory plum sauce

4 servings

Ingredients

Quantity Ingredient
1 Egg
¼ cup Cornstarch
2 tablespoons Soy sauce
1 large Garlic clove; minced
2 Whole Boneless skinless chicken breasts; cut 1\" by 3\" strips
cup Finely chopped almonds or walnuts; lightly toasted
2 tablespoons Minced dried or fresh parsley
4 Fresh California plums; halved and pitted
Fresh tarragon; optional
Blanched Chinese pea pods; optional
Shredded iceberg lettuce; optional
1 Savory Plum Sauce; see * Note

Directions

* Note: See the "Savory Plum Sauce" recipe which is included in this collection.

Combine the first 4 ingredients in plastic bag. Add chicken pieces and marinate 15 minutes; drain. Place almonds and parsley in plastic bag. Place chicken pieces, a few at a time, in almond mixture. Shake to thoroughly coat. Place chicken, plum halves, and tarragon into barbecue basket or thread onto skewers. Grill over medium indirect heat 8 minutes or until browned and cooked through. Watch carefully to avoid burning. If desired, serve on lettuce and pea pod-lined platter. Spoon the plum sauce over the chicken. This recipe serves 4.

Recipe Source: CALIFORNIA SUMMER FRUITS RECIPES (cookbooklet by mail) - Send name and address to Five Fruit Leaflets, Dept. CD, P.O. Box 255627, Sacramento, CA 95865 As reprinted in the Jul/Aug, 1993 issue of Cookbook Digest

Formatted for MasterCook by - MR MAD, aka Joe Comiskey - jpmd44a@...

02-01-1996

Converted by MM_Buster v2.0l.

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