Golden sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cooked potatoes |
| 1 | medium | Cooked carrot |
| 1⅓ | cup | Water |
| 2 | tablespoons | Cashews |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Lemon juice |
Directions
Blenderize ingredients until smooth Heat over low temperature until hot Serve over steamed fresh vegetables Makes about 2½ cups **Natures Pantry Cookbook**