Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Finely chopped onion |
| 2 tablespoons | Oil |
| 1 tablespoon | Flour |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 1 cup | Water |
| 1 cup | Leftover mashed potatoes |
| 2½ cup | Milk |
| ½ cup | Grated cheddar cheese |
Notes: By Nicholas J. Young, Tamaqua. The Times News, PA Saute onions in oil. Blend in flour, salt and pepper. Add water and boil 2 minutes, stirring constantly. Add potatoes, milk and cheese. Heat slowly until the cheese melts. Do not boil.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998