Golden potato soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Finely chopped onion |
| 2 | tablespoons | Oil |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Water |
| 1 | cup | Leftover mashed potatoes |
| 2½ | cup | Milk |
| ½ | cup | Grated cheddar cheese |
Directions
Notes: By Nicholas J. Young, Tamaqua. The Times News, PA Saute onions in oil. Blend in flour, salt and pepper. Add water and boil 2 minutes, stirring constantly. Add potatoes, milk and cheese. Heat slowly until the cheese melts. Do not boil.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998