Yield: 1 Servings
|⅓ cup||Finely chopped onion|
|1 cup||Leftover mashed potatoes|
|½ cup||Grated cheddar cheese|
Notes: By Nicholas J. Young, Tamaqua. The Times News, PA Saute onions in oil. Blend in flour, salt and pepper. Add water and boil 2 minutes, stirring constantly. Add potatoes, milk and cheese. Heat slowly until the cheese melts. Do not boil.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998