Cream of potato and leek soup

Yield: 4 Servings

Measure Ingredient
1 large Leek
2 larges Potatoes -or-
4 smalls Potatoes
\N \N Water
2 teaspoons Better 'N Bullion or similar flavoring
¼ cup Soy milk

Date: Sun, 14 Apr 1996 16:17:31 -0400 From: Mattisse2@...

My mother ( age 81) mad a delicious leek soup and here it is. My daughter loved it.

1. Cut end of root off leek. Cut and discard leaves after 2 inches above root( when the color changes to a darker green). Wash, cut, and put in pot of water.

2. Cut up potatoes, (about 2 inch size), add to water.

3. Boil until potatoes are done.

4. Drain and reserve water. Blend in food processor, adding water as needed.

5. Add B n B or similar flavoring.

6. Return to pot and add soy milk. Reheat and serve.

FATFREE DIGEST V96 #104

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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