Golden cheese soup

1 Servings

Ingredients

QuantityIngredient
cupChopped onion
cupButter or margarine
cupAll-purpose flour
cupCornstarch
teaspoonPaprika
5teaspoonsSalt
teaspoonPepper
5quartsChicken broth
5quartsMilk
5cupsChopped carrots, cooked
5cupsChopped celery, cooked
10cups(2 1/2 pounds) shredded sharp cheddar cheese
cupChopped fresh parsley

Directions

Here are some more "recipes for a large crowd" Again, from "Taste of Home" In a large Dutch oven over medium heat, sauté onion in butter until tender.

Combine flour, cornstarch, paprika, salt and papper; stir into pan until a smooth paste forms. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually add milk, stirring constantly. Add carrots, celery and cheese. Cook and stir over low heat until cheese is melted and soup is heated through. Add parsley just before serving. Yield: 50 (1-cup) servings Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 11:51:23 -0400 From: Lilia Prescod <lprescod@...>