Yield: 4 Servings
|4||Chicken breasts; boned and skinned|
|2 tablespoons||Olive oil|
|2||Cloves garlic; minced|
|1 cup||Bread crumbs|
|2 tablespoons||Dijon mustard|
From: tpogue@... (terry pogue)
Date: Wed, 3 Jul 1996 11:24:04 +0100 Recipe By: Eaters Choice
Preheat oven to 475F. Cut each chicken breast half into 8 pieces. Mix oil, garlic, and pepper with chicken pieces and marinate about 30 minutes.
Combine bread crumbs, made with 2 to 3 slices of French or other bread, and cayenne and place on plate. Roll chicken pieces in bread crumbs and place on large cookie sheet in a single layer. Bake for about 15 minutes until browned and cooked through. For extra browning, broil for a few more minutes. Combine honeu and mustard. Dip nuggest into honey-mustard sauce.
MC-Recipe Digest V1 #138
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .