Chicken nuggets #2

Yield: 4 Servings

Measure Ingredient
4 \N Chicken breasts; boned and skinned
2 tablespoons Olive oil
2 \N Cloves garlic; minced
¼ teaspoon Pepper
1 cup Bread crumbs
¼ teaspoon Cayenne
2½ teaspoon Honey
2 tablespoons Dijon mustard

From: tpogue@... (terry pogue)

Date: Wed, 3 Jul 1996 11:24:04 +0100 Recipe By: Eaters Choice

Preheat oven to 475F. Cut each chicken breast half into 8 pieces. Mix oil, garlic, and pepper with chicken pieces and marinate about 30 minutes.

Combine bread crumbs, made with 2 to 3 slices of French or other bread, and cayenne and place on plate. Roll chicken pieces in bread crumbs and place on large cookie sheet in a single layer. Bake for about 15 minutes until browned and cooked through. For extra browning, broil for a few more minutes. Combine honeu and mustard. Dip nuggest into honey-mustard sauce.

MC-Recipe Digest V1 #138

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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