Yield: 1 Servings
|2||Slightly beaten egg whites|
|2||Whole chicken breasts; split, skinned, boned and cut into|
|½ cup||Cashews; Chopped Fine (up To 1/4)|
In small bowl combine cornstarch and sugar; stir in egg whites and brandy.
Dip chicken pieces in mixture; then in nuts. Fry pieces in hot deep fat at 374 degrees until golden, about 45 seconds. Drain on paper towels. Makes 30 appetizers.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997