Cashew nut chicken appetizers

Yield: 1 Servings

Measure Ingredient
¼ cup Cornstarch
½ teaspoon Sugar
2 Slightly beaten egg whites
1 teaspoon Brandy
2 Whole chicken breasts; split, skinned, boned and cut into
Inch strips
½ cup Cashews; Chopped Fine (up To 1/4)
Peanut oil

In small bowl combine cornstarch and sugar; stir in egg whites and brandy.

Dip chicken pieces in mixture; then in nuts. Fry pieces in hot deep fat at 374 degrees until golden, about 45 seconds. Drain on paper towels. Makes 30 appetizers.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997

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