Alaskan nuggets
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ALASKAN NUGGETS | ||
| 1½ | cup | Fresh or canned salmon |
| ½ | cup | Cooked, mashed potatoes |
| 1 | tablespoon | Minced onion |
| 1 | tablespoon | Minced celery |
| 1 | tablespoon | Butter or margarine |
| ½ | teaspoon | Salt |
| x | X pepper to taste | |
| 1 | teaspoon | Worchestershire sauce |
| ½ | pounds | Sharp cheddar in 1/2 inch cubes |
| 1 | each | Egg, beaten |
| 1 | cup | Sifted (very fine) bread crumbs |
Directions
FROM: BILL SEGUI
Remove all bones and skin from salmon and mix well with mashed potatoes. Cook celery and onion in butter, until tender, then mix with salmon. Add the seasonings and shape the mixture into little balls the size of a walnut. Push a cube of cheese into the center of each ball. and reshape the balls. Then roll in the sifted bread crumbs and fry in enough fat to cover at 375 degrees. Try passing minitures of these as hot canapes. From: A World of Good Eating Submitted By DONNA RANSDELL On 05-13-93 Submitted By BARRY WEINSTEIN On 08-22-95