Alaskan nuggets

Yield: 1 servings

Measure Ingredient
1½ cup Fresh or canned salmon
½ cup Cooked, mashed potatoes
1 tablespoon Minced onion
1 tablespoon Minced celery
1 tablespoon Butter or margarine
½ teaspoon Salt
\N x X pepper to taste
1 teaspoon Worchestershire sauce
½ pounds Sharp cheddar in 1/2 inch cubes
1 each Egg, beaten
1 cup Sifted (very fine) bread crumbs


Remove all bones and skin from salmon and mix well with mashed potatoes. Cook celery and onion in butter, until tender, then mix with salmon. Add the seasonings and shape the mixture into little balls the size of a walnut. Push a cube of cheese into the center of each ball. and reshape the balls. Then roll in the sifted bread crumbs and fry in enough fat to cover at 375 degrees. Try passing minitures of these as hot canapes. From: A World of Good Eating Submitted By DONNA RANSDELL On 05-13-93 Submitted By BARRY WEINSTEIN On 08-22-95

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