Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Cold milk |
2 tablespoons | Gold Medal Wondra Flour |
2 tablespoons | Margarine or butter |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
Directions: Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. 1 cup sauce.
Cheese sauce: Add ¼ teaspoon dry mustand and stir ½ cup shredded Chedder or American cheese into hot sauce until melted.
High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese into sauce over low heat until melted.