Gold medal wondra flour one-step white sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cold milk |
| 2 | tablespoons | Gold Medal Wondra Flour |
| 2 | tablespoons | Margarine or butter |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Directions: Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. 1 cup sauce.
Cheese sauce: Add ¼ teaspoon dry mustand and stir ½ cup shredded Chedder or American cheese into hot sauce until melted.
High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese into sauce over low heat until melted.