Gold sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg yolks | |
| 3 | tablespoons | Lamb marinade |
| 1 | teaspoon | Cornstarch |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Tabasco |
| 1 | cup | Chicken broth |
| 1 | tablespoon | Minced parsley |
Directions
Beat together egg, lamb marinade, cornstarch, salt & Tabasco in top of double boiler; cook, stirring constantly, directly over very low heat until mixture thickens & coats a spoon. Remove from heat & place over hot (not boiling) water in lower part of double boiler; cover & keep warm. When ready to serve, stir in parsley.
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