Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | Egg yolks |
3 tablespoons | Lamb marinade |
1 teaspoon | Cornstarch |
1 teaspoon | Salt |
⅛ teaspoon | Tabasco |
1 cup | Chicken broth |
1 tablespoon | Minced parsley |
Beat together egg, lamb marinade, cornstarch, salt & Tabasco in top of double boiler; cook, stirring constantly, directly over very low heat until mixture thickens & coats a spoon. Remove from heat & place over hot (not boiling) water in lower part of double boiler; cover & keep warm. When ready to serve, stir in parsley.
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