Godiva brownies - tdn_94/02/20
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Unsweetened chocolate |
| ⅔ | cup | Butter |
| 1 | tablespoon | Instant coffee |
| 5 | Eggs | |
| ½ | teaspoon | Salt |
| 2 | cups | Sugar |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Chocolate liqueur |
| ½ | cup | All purpose flour |
| 2½ | cup | Chopped nuts |
Directions
Melt chocolate and butter in top of double boiler until smooth. Add instant coffee and setlaside to cool. Beat eggs and salt together gradually and beat until slightly fluffy. Add sugar gradually and beat until mixture is ribbony, about 10 minutes. Add vanilla, liqueur and cooled chocolate eggs, while beating at low speed. Fold in flour just until incorporated, then fold in nuts. Pour batter onto greased, parchment lined 11x17" baking pan. Place in 450~ oven, but lower heat to 400~ and bake 20 to 22 minutes or until toothpick inserted comes out clean.