Yield: 12 servings
Measure | Ingredient |
---|---|
5 ounces | Godiva Liqueur, divided |
20 \N | Ladyfingers |
1 pounds | Marscarpone Cheese |
4 ounces | Dark Chocolate, grated |
½ cup | Espresso |
2 \N | Eggs, separated |
⅓ cup | Confectioner's Sugar |
Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee and place in a single layer in shallow baking dish. Cover with any remaining liquid. Beat together marscarpone cheese, egg yolks, sugar on the remaining liqueur until smooth. Whip egg whites until stiff; fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight.
Source: Godiva Liqueur
Submitted By LAWRENCE KELLIE On 02-16-95