Godiva strawberry torte

Yield: 12 Servings

Measure Ingredient
2 Envelopes unflavored gelatin
½ cup Cold water
3 Egg yolks
½ cup Sugar
¼ teaspoon Salt
½ cup Milk; scalded
1 teaspoon Vanilla extract
10 ounces Strawberries, frozen, unsweetened; pureed
2 cups Godiva Liqueur; divided
1 cup Heavy cream
1 Sponge cake, 9"
1 quart Strawberries, fresh; hulled
Whipped cream

Soften gelatin in water, set aside. In double boiler, cook egg yolks, sugar, salt, and milk until slightly thickened, stirring constantly. Remove from heat, add gelatin and stir until dissolved. Add vanilla, strawberry puree and 1½ cups Godiva Liqueur; chill until slightly thickened and mixture mounds on a spoon. Whip cream until stiff, fold into strawberry mixture and set aside. To assemble the torte, place sponge cake in 9-inch greased springform pan, sprinkle with ½ cup Godiva Liqueur, cover with whole strawberries, hulled side down, and top with strawberry mousse mixture. Refrigerate several hours before serving. Garnish with whipped cream and fresh strawberries.

Recipe By : Godiva Liqueur Drink and Dessert Collection Posted to EAT-L Digest 14 October 96 Date: Mon, 14 Oct 1996 22:20:47 -0700 From: Matt Crapo <olymatt@...>

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