Fresh tomatillo salsa/knowles
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tomatillos, husks removed, minced |
| 1 | large | Tomato, peeled and chopped |
| ½ | large | Onion, peeled and minced to |
| 4 | Sprigs fresh cilantro | |
| 2 | Cloves garlic, minced | |
| 1 | Hot chili pepper, minced | |
| x | Optional: 1/2 avocado, peeled and minced | |
| x | Salt to taste | |
Directions
PREPARATION
Combine ingredients, mixing well. Serve as a dip with chips or as a sauce for meat and tacos
Recipe by N. Christoper Knowles, Omaha Ne, as interpreted by Betty L.
Greiner Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith
Posted to MM-Recipes Digest V4 #243 by leonard.smith@... on Sep 13, 97