Glazed pork butt with cherries

1 Servings

Ingredients

QuantityIngredient
1Smoked pork butt
6Whole cloves
1Bay leaf
2tablespoonsBrown Sugar
1teaspoonDry Mustard
1canSour cherries; (dark cherries) drained

Directions

Cover Pork Butt with water. Add cloves & Bay Leaf & simmer until tender, about 2 hours. Remove & place in a shallow roasting pan. (Save broth for cooking vegetables such as beans or cabbage.) Mix sugar & mustard & sprinkle over pork. Pour cherry juice into pan. Bake at 350 basting often with juice in pan, about 25 minutes or until well glazed. Heat cherries in roasting pan. Slice Pork and arrange on a serving plate and place cherries along the top of the slices with a little juice.

Serves 6 to 8.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Jean" <frauline@...> on Sep 18, 1997