Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1.00 \N | pork shoulder; bone-in - (5 lbs), untrim |
| 1 \N | salt; to taste |
| 1 \N | freshly-ground black pepper; to taste |
Preheat the oven to 400 degrees. Season all sides of the pork with salt and pepper. Place the pork, fat-side up on a rack in a roasting pan. Roast the pork for 30 minutes. Reduce the heat to 250 degrees and continue to cook for 6½ hours. Remove from the oven and cool completely. Remove the meat from the pan and using two forks, shred all of the meat. This recipe yields about 3 pounds of meat.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B53 broadcast 09-03-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
09-25-1998
Recipe by: Emeril Lagasse
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