Yield: 1 servings
|1.00 \N||pork shoulder; bone-in - (5 lbs), untrim|
|1 \N||salt; to taste|
|1 \N||freshly-ground black pepper; to taste|
Preheat the oven to 400 degrees. Season all sides of the pork with salt and pepper. Place the pork, fat-side up on a rack in a roasting pan. Roast the pork for 30 minutes. Reduce the heat to 250 degrees and continue to cook for 6½ hours. Remove from the oven and cool completely. Remove the meat from the pan and using two forks, shred all of the meat. This recipe yields about 3 pounds of meat.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B53 broadcast 09-03-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000