Grilled pork butt slices

4 servings

Ingredients

QuantityIngredient
4slicesPork butt, cut 1/2 inch thick
1tablespoonPolyunsaturated oil
1Garlic clove, finely chopped
1tablespoonFinely powdered dried pasilla Chile
¼cupChopped parsley
1tablespoonDijon mustard
1Piece chile chipotle, finely powdered
Quick broth or water
Salt and freshly ground pepper

Directions

Brush the slices of meat lightly with oil. Combine garlic, the powdered pasilla and half the parsley; mix very well and pat on both sides of each slice of meat. Let stand while you prepare the mustard.

Mix Dijon, finely powdered chipotle and as little or as much broth or water as you like.

Grill the chops for 3 or 4 minutes on each side, season well with salt and pepper. Serve with the prepared mustard and sprinkle with remaining parsley.

Serves 4.

From the San Francisco Chronicle, 6/15/88.

Posted by Stephen Ceideberg