Cherry pork loin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Pork loin roast which has be |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Crushed dried thyme |
| 1 | cup | Cherry preserves |
| ¼ | cup | Red wine Vinegar |
| 2 | tablespoons | Corn syrup |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cinnamon |
Directions
~----------Cherry Sauce-------------- Rub roast thoroughly with mixture of preceding ingredients. Roast, uncover Combine sauce ingredients and bring just to boiling; simmer 1-4 minutes.
DIRECTIONS: Spoon sauce over the roast after it has cooked about 2½ hours and cook r