Cherry pork loin

Yield: 1 servings

Measure Ingredient
4 pounds Pork loin roast which has be
½ teaspoon Salt
½ teaspoon Pepper
¼ teaspoon Crushed dried thyme
1 cup Cherry preserves
¼ cup Red wine Vinegar
2 tablespoons Corn syrup
¼ teaspoon Ground cloves
¼ teaspoon Nutmeg
¼ teaspoon Cinnamon

~----------Cherry Sauce-------------- Rub roast thoroughly with mixture of preceding ingredients. Roast, uncover Combine sauce ingredients and bring just to boiling; simmer 1-4 minutes.

DIRECTIONS: Spoon sauce over the roast after it has cooked about 2½ hours and cook r

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