Cherry pork loin
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | pounds | Pork loin roast which has be |
½ | teaspoon | Salt |
½ | teaspoon | Pepper |
¼ | teaspoon | Crushed dried thyme |
1 | cup | Cherry preserves |
¼ | cup | Red wine Vinegar |
2 | tablespoons | Corn syrup |
¼ | teaspoon | Ground cloves |
¼ | teaspoon | Nutmeg |
¼ | teaspoon | Cinnamon |
Directions
~----------Cherry Sauce-------------- Rub roast thoroughly with mixture of preceding ingredients. Roast, uncover Combine sauce ingredients and bring just to boiling; simmer 1-4 minutes.
DIRECTIONS: Spoon sauce over the roast after it has cooked about 2½ hours and cook r
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