Cranberry glazed pork roast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Boneless pork loin |
| 2 | teaspoons | Cornstarch |
| ¼ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Salt |
| ½ | teaspoon | Grated orange peel |
| 2 | tablespoons | Orange juice |
| 2 | tablespoons | Dry sherry |
| 16 | ounces | Whole berry cranberry sauce |
Directions
BILLS20086
In smalll saucepan stir together all ingredients except pork. Cook, stirring over medium heat, until thickened; set aside. Place roast in shallow baking dish. Roast at 325~ for 45 minutes. Spoon ½ cup glaze over the roast and continue baking for 30-45 minutes more, until internal temperature is 155~-160~. Let stand 10 minutes before slicing and serving with remaining sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini