Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Pork butt; (up to 7) |
| 3 tablespoons | Sugar |
| 1 tablespoon | Garlic salt |
| 2 teaspoons | Seasoned salt |
| 2 teaspoons | Celery salt |
| 2 teaspoons | Onion salt |
| 2 tablespoons | Paprika |
| 1 tablespoon | Chili powder |
| 1 tablespoon | Black pepper |
| ½ teaspoon | Allspice |
| ¼ teaspoon | Ground cloves |
| ¼ teaspoon | Ground ginger |
Combine all of the dry ingredients and blend well. Prepare the pork butt as desired. Cook with or without the bone. Trim the cap fat. Season all over with the seasoning mixture. Rub in if desired. Cook on a covered, medium hot grill with a water pan for 7 to 10 hours.
Posted to recipelu-digest Volume 01 Number 655 by QueenBerta@... on Jan 31, 1998