Glazed roast pork
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Pork loin roast |
| 2 | teaspoons | Minced ginger |
| ¼ | cup | Orange juice |
| ½ | cup | Apricot jam |
Directions
Put meat, fat side up, in a roasting pan. Roast in electric oven at 325 degrees until meat thermometer registers 160 degrees, about 1-¾ hours.
Combine jam, juice, and ginger; brush onto meat. Continue cooking until thermometer registers 170 degrees, basting occasionally with sauce to form glaze.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .