Glazed roast pork

Yield: 12 Servings

Measure Ingredient
5 pounds Pork loin roast
2 teaspoons Minced ginger
¼ cup Orange juice
½ cup Apricot jam

Put meat, fat side up, in a roasting pan. Roast in electric oven at 325 degrees until meat thermometer registers 160 degrees, about 1-¾ hours.

Combine jam, juice, and ginger; brush onto meat. Continue cooking until thermometer registers 170 degrees, basting occasionally with sauce to form glaze.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .

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