Yield: 8 Servings
Measure | Ingredient |
---|---|
1 medium | Head iceberg lettuce, shredded |
½ cup | Chopped celery |
1 cup | Shredded carrots |
1 pack | (10 oz) frozen peas, thawed |
5 \N | Green onions, sliced |
1 medium | Green pepper, chopped |
1 cup | Mayonnaise |
⅔ cup | Sour cream |
6 \N | Bacon strips, cooked, crumbled |
In a 3-qt. clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving.
Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste of Home Oct/Nov '96 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 20:48:15 -0500