Gingered watermelon compote

Yield: 12 servings

Measure Ingredient
¼ cup Sugar
¼ cup Water
2 teaspoons Grated Lime Rind
6 tablespoons Fresh Lime Juice
2 tablespoons Ginger; Peeled And Chopped
2 tablespoons Chopped Fresh Mint
8 cups Watermelon Balls
2 cups Honeydew Melon Balls
2 cups Cantaloupe Balls
Mint Sprigs

Combine first 6 ingredients in a small bowl; set aside. Combine melon balls in a large bowl, and add lime juice mixture. Cover and chill at least 1 hour. Garnish with mint sprigs, if desired.

Recipe by: Cooking Light

Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Aug 11, 1999, converted by MM_Buster v2.0l.

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