Gingered watermelon compote
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| ¼ | cup | Water |
| 2 | teaspoons | Grated Lime Rind |
| 6 | tablespoons | Fresh Lime Juice |
| 2 | tablespoons | Ginger; Peeled And Chopped |
| 2 | tablespoons | Chopped Fresh Mint |
| 8 | cups | Watermelon Balls |
| 2 | cups | Honeydew Melon Balls |
| 2 | cups | Cantaloupe Balls |
| Mint Sprigs | ||
Directions
Combine first 6 ingredients in a small bowl; set aside. Combine melon balls in a large bowl, and add lime juice mixture. Cover and chill at least 1 hour. Garnish with mint sprigs, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Aug 11, 1999, converted by MM_Buster v2.0l.