Yield: 12 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Sugar |
| ¼ cup | Water |
| 2 teaspoons | Grated Lime Rind |
| 6 tablespoons | Fresh Lime Juice |
| 2 tablespoons | Ginger; Peeled And Chopped |
| 2 tablespoons | Chopped Fresh Mint |
| 8 cups | Watermelon Balls |
| 2 cups | Honeydew Melon Balls |
| 2 cups | Cantaloupe Balls |
| Mint Sprigs |
Combine first 6 ingredients in a small bowl; set aside. Combine melon balls in a large bowl, and add lime juice mixture. Cover and chill at least 1 hour. Garnish with mint sprigs, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Aug 11, 1999, converted by MM_Buster v2.0l.