Watermelon and ginger sharbat

Yield: 5 Servings

Measure Ingredient
4 pounds Watermelon; chilled
3 tablespoons Fresh ginger root; pureed, or more to taste
2 tablespoons Fresh lime juice
\N \N Water
\N \N Sugar; to taste
\N \N Crushed ice; to serve

Cut the watermelon in wedges, remove and discard the rind and seeds. Blend the flesh in a food processor with the ginger and lime juice. Add water if the mixture is too thick. Add extra sugar, if needed. Serve over crushed ice.

Printed in the Atlanta Journal/Constitution, 7/10/97>From: Ellen C. Rakes <ellen@...> Per serving: 65 Calories; 1g Fat (11% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 1 Fruit NOTES : Indian and Moroccan sharbats are related to Western sherbets. This one really says summer.

Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern Posted to Digest eat-lf.v097.n183 by "Ellen C." <ellen@...> on Jul 20, 97

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