Gingered sweet potato puree
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Sweet potatoes -; (abt 3/4 lb total) |
| 3 | tablespoons | Milk |
| 1 | tablespoon | Unsalted butter |
| ¾ | teaspoon | Grated peeled fresh gingerroot |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander. In a food processor puree hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper. This recipe yields 2 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9123 broadcast 05-06-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
11-13-1998
Recipe by: Sara Moulton
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