Yield: 2 servings
Measure | Ingredient |
---|---|
2 mediums | Sweet potatoes -; (abt 3/4 lb total) |
3 tablespoons | Milk |
1 tablespoon | Unsalted butter |
¾ teaspoon | Grated peeled fresh gingerroot |
\N \N | Salt; to taste |
\N \N | Freshly-ground black pepper; to taste |
Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander. In a food processor puree hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper. This recipe yields 2 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9123 broadcast 05-06-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
11-13-1998
Recipe by: Sara Moulton
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