Yield: 4 Servings
|15 ounces||Canned pineapple pieces|
|11 ounces||Canned lychees|
|1 tablespoon||Chopped glace' cherries|
|2 tablespoons||Chopped crystallized ginger|
|1 cup||Flaked toasted almonds|
submitted by: suzanne@...
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ITEMS: (Serves 4)
1. Raindrop Soup 2. Sweet And Sour Prawns (Shrimp) 3. Chicken Dice With Fried Walnuts 4. Pork And Bamboo Shoots 5. Fried Lettuce 6. Boiled Or Steamed Rice 7. Gingered Fruit
GINGERED FRUIT: Drain the syrup from the canned fruits. Lightly combine the pineapple, lychees, glace' cherries and ginger in a serving bowl. Chill well. Sprinkle the almonds on top and serve immediatly.
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .