Gingered melon salad

Yield: 1 servings

Measure Ingredient
¼ cup Finely chopped ginger
¼ cup Triple sec
½ cup Sugar
½ cup Water
1 Canteloupe
1 Honeydew melon
¼ Watermelon

Put the ginger, triple sec, sugar, and water into a saucepan. Cook over medium heat until just boiling, then reduce heat and simmer for ab out 20 minutes, until ginger is golden and soft, and sauce is syrupy. Let cool.

Cut melons into balls, then pour syrup over and toss gently.

Refrigerate and let sit overnight.

From: ALISON MEYER

From: Pat Stockett Date: 06-18-95 (159) Fido: Cooking

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