Honey-spiced tea
1 Quart
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | quart | Boiling water |
2 | larges | Tea bags |
½ | cup | Honey |
2 | tablespoons | Lemon juice |
¼ | teaspoon | Ground allspice |
⅛ | teaspoon | Ground nutmeg |
Lemon slices, halved |
Directions
Pour boiling water over tea bags; cover and let stand 4 minutes. Remove tea bags. Add next 4 ingredients, stirring until honey dissolves. Stir over low heat until thoroughly heated. Serve with lemon slices. Yield: 1 quart Typed in MMFormat by cjhartlin@... Source: Cooks on the Go.
Posted to MM-Recipes Digest by cjhartlin@... on Aug 9, 1999