Honey-spiced tea

Yield: 1 Quart

Measure Ingredient
1 quart Boiling water
2 larges Tea bags
½ cup Honey
2 tablespoons Lemon juice
¼ teaspoon Ground allspice
⅛ teaspoon Ground nutmeg
Lemon slices, halved

Pour boiling water over tea bags; cover and let stand 4 minutes. Remove tea bags. Add next 4 ingredients, stirring until honey dissolves. Stir over low heat until thoroughly heated. Serve with lemon slices. Yield: 1 quart Typed in MMFormat by cjhartlin@... Source: Cooks on the Go.

Posted to MM-Recipes Digest by cjhartlin@... on Aug 9, 1999

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