Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1¼ cup | Water |
| 1 ounce | Ginger root stem, peeled and |
| \N \N | Rough chopped |
ESSENCE OF EMERIL #EE2188
Combine all ingredients in a saucepan and simmer for 15 minutes. Cool and use the syrup to moisten cakes, sweeten tea, or over your ice cream.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook breadmachine mixes, homepage