Ginger disks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Kellogg's r Rice Krispies cereal, crushed to 3/4 cup |
| 2½ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| 1¼ | cup | Firmly packed brown sugar |
| ¼ | cup | Margarine, softened |
| ¼ | cup | Unsweetened applesauce |
| ¼ | cup | Molasses |
| 2 | Egg whites | |
| ¼ | cup | Granulated sugar |
| Vegetable cooking spray | ||
Directions
1. Stir together Kellogg's Rice Krispies cereal, flour, soda, salt and spices. Set aside.
2. In large mixing bowl, beat together brown sugar and margarine until thoroughly combined. Add applesauce, molasses and egg whites, mixing until smooth. Add cereal mixture, mixing until combined. Drop by level measuring-tablespoon into sugar and roll to coat. Place on baking sheets coated with cooking spray. Press with bottom of measuring cup dipped in sugar to 2¼-inches in diameter.
3. Bake at 350øF about 8 minutes or until lightly browned. Remove from baking sheets. Cool on wire racks. Store in airtight container.
NUTRITION FACTS Serving size 2 cookies (37 grams) Calories 130, Fat cal 20 % DAILY VALUE Total fat 3% (2g), Sat fat 0% (Og), Cholest 0 % (Omg), Sodium 5% (115mg), Total carb 8% (25g), Fiber 3W% (lg), Sugars 12g, Protein 2g, Vitamin A 4%, Vitamin C 2%, Calcium 0%, Iron 6% YIELD 4 dozen cookies, 2 ½-inches in diameter Posted to Digest eat-lf.v097.n072 by "BrownleeS" <BrownleeS@...> on Mar 17, 97