Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Butter |
| 4 ounces | Sugar |
| 2 tablespoons | Golden syrup |
| 2 cups | Flour |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Baking soda |
| 1 \N | Dessert spoon ground ginger |
| 1 teaspoon | (level) cake powder |
| 1 tablespoon | Milk |
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: ruby@... (Vida Halligan)
Source: _Aunt Daisy's NEW COOKERY_ (1947) Cream butter, sugar and syrup, add dry ingredients, and lastly soda in the milk. Roll out very thin, cut in squares, bake about 20 minutes, moderate oven.
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