Ginger wafers

48 Servings

Ingredients

QuantityIngredient
4ouncesButter
4ouncesSugar
2tablespoonsGolden syrup
2cupsFlour
¼teaspoonSalt
¼teaspoonBaking soda
1Dessert spoon ground ginger
1teaspoon(level) cake powder
1tablespoonMilk

Directions

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: ruby@... (Vida Halligan)

Source: _Aunt Daisy's NEW COOKERY_ (1947) Cream butter, sugar and syrup, add dry ingredients, and lastly soda in the milk. Roll out very thin, cut in squares, bake about 20 minutes, moderate oven.

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