Ginger wafers
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Butter |
| 4 | ounces | Sugar |
| 2 | tablespoons | Golden syrup |
| 2 | cups | Flour |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| 1 | Dessert spoon ground ginger | |
| 1 | teaspoon | (level) cake powder |
| 1 | tablespoon | Milk |
Directions
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: ruby@... (Vida Halligan)
Source: _Aunt Daisy's NEW COOKERY_ (1947) Cream butter, sugar and syrup, add dry ingredients, and lastly soda in the milk. Roll out very thin, cut in squares, bake about 20 minutes, moderate oven.
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