Ginger wafers

Yield: 48 Servings

Measure Ingredient
4 ounces Butter
4 ounces Sugar
2 tablespoons Golden syrup
2 cups Flour
¼ teaspoon Salt
¼ teaspoon Baking soda
1 \N Dessert spoon ground ginger
1 teaspoon (level) cake powder
1 tablespoon Milk

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: ruby@... (Vida Halligan)

Source: _Aunt Daisy's NEW COOKERY_ (1947) Cream butter, sugar and syrup, add dry ingredients, and lastly soda in the milk. Roll out very thin, cut in squares, bake about 20 minutes, moderate oven.



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