Ginger creams

Yield: 1 Servings

Measure Ingredient
⅓ cup Shortening
½ cup Sugar
1 Egg
½ cup Molasses
½ cup Water
2 cups Flour
½ teaspoon Salt & soda
1 teaspoon Ginger
½ teaspoon Each: nutmeg, cloves &
Easy Creamy Icing

Mix shortening, sugar, egg, molasses & water. Stir dry ingredients & blend in. Chill. Heat oven to 400. Drop by spoonfuls 2" apart on lightly greased sheet. Bake 8 minutes. While slightly warm, frost with lemon or vanilla flavored icing.


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